Sunday, November 7, 2010

Another Great New Florida Cheese

Our friends at Cypress Point Creamery have added Loblolly, a tomme-style cheese to their offerings. We feel fortunate to be among the first customers to sample the new cheese. We enjoy their gouda- and havarti-style cheeses, but this one might just become our favorite.

Made from the raw milk of their resident herd of purebred Jersey cows and aged in their modern facility, the new tomme is full of character. If you serve it to friends, try to cut it so that each portion includes a bit of the tasty rind.

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