Wood is Good

If it weren't for The Summer of a Thousand Cheeses, I might not know how important this issue is to the American artisan cheese world. Wish I could be in Vermont for the "Wood Is Good" meeting tomorrow afternoon.

Here are a couple of links to catch you up on the story if you haven't been following it.

FDA Issues a Clarification

Position Statement by the American Cheese Society on the Safety of Aging Cheese on Wood